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White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!
I think by now you know that the white chocolate and cranberry combo is rocking my world recently. I made these crumb bars several times and still can't get enough of them. A cake is in the making (coming up on the blog soon!) and I am sure I will come up with something else between it all.
I just can't help it. Cranberries go perfectly with white chocolate. The sweetness of the white chocolate balances the tartness of the cranberries. Add to it the biggest cookie time of the year and these White Chocolate Cranberry Cookies had to happen.
And now I can't get enough of them. They are too good! Crispy edges, chewy center, packed with white chocolate and cranberries. What's not to like?
White chocolate cranberry cookies
Author: Anna
White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!
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Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 113 kcal
Ingredients
- ½ c unsalted butter softened
- ¾ c light brown sugar
- ¼ c granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and ½ c all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ c white chocolate chips
- ¾ c dried cranberries
Instructions
Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
Cream butter with electric mixer for 30 seconds. Add both sugars and cream until light and fluffy, about 2 minutes.
Add egg and vanilla and beat until smooth.
In a large mixing bow, whisk together flour, soda and salt.
Add the dry ingredients to the butter mixture and mix on low just until combined.
Add the white chocolate and cranberries and stir it in.
Scoop the cookie dough onto the prepared baking sheet using a cookie scoop. (I used 1,5" cookie scoop).
Bake cookies for 8 to 10 minutes or until the edges start to brown. The cookies will look underdone in the center but they will set as they cool.
Cool on the sheet for 2 minutes, transfer onto a cooling rack.
Store in cookie jar (or covered containefor up to 5 days.
Nutrition
Calories: 113kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 130IU | Calcium: 19mg | Iron: 0.1mg
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These cookies are already scheduled to make an appearance on our Christmas cookie platter. They will be sent to the family and friends. They will be shared with the neighbors. I hope you will try them and make the same decision. They are worth it. Enjoy, my friends!
More COOKIES RECIPES
- Red Velvet Crinkle Cookies
- Molasses Cookies
- Mint Chocolate Chip Cookies
Reader Interactions
Comments
Katherine says
I just made these, and they are heavenly! Thanks for the recipe.
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Denise@From Brazil To You says
Definitely, these are my type of cookies...And I am sharing them!
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Jessica says
Love the white chocolate and cranberry combo! I'm loving all your cranberry recipes!
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CrunchyCreamySw says
Aww, thank you, Jessica! I am having fun making them!
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Stephanie @ Girl Versus Dough says
White chocolate and cranberries is the best combo! Especially in cookies. 🙂
Reply
CrunchyCreamySw says
Yes! 🙂 Thank you, Stephanie!
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Colette says
These wouldn't last one hour in our house!
Reply
CrunchyCreamySw says
Oh, I know! Thanks, Colette! 🙂
Reply
Curry and Comfort says
Your absolutely right... white chocolate goes perfectly with tart cranberries. 🙂 I love these cookies. 🙂
Reply
CrunchyCreamySw says
Thank you, Ramona!
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