This Low-Carb Chili Only Uses a Few Basic Ingredients (2024)

Updated: Jul. 12, 2022

If you're following the low-carb, high-fat keto diet, you must try this simple keto chili recipe.

If youlove a hearty bowl of chili but are trying to cut back on carbs, this keto chili recipe is for you. Like all of our favoriteketo diet recipes,we’ve reduced the carbs without cutting back on the deliciousness.

Is chili keto-friendly?

Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods. Plus, if you love a particularly spicy chili, add some chopped jalapenos to the mix. (One jalapeno has less than 1 carbohydrate.)

How to Make Keto Chili

This recipe makes 8 servings of chili.

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 2 garlic cloves, minced
  • 1/4 cup chopped onion
  • 2 to 4 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 cans (14.5 ounces each) fire-roasted diced tomatoes (no salt added)
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • 1/4 cup minced fresh cilantro

Instructions

Step 1: Brown the beef

First, preheat your slow cooker. Then, add the olive oil to a skillet and heat over medium-high heat. Add the ground beef and cook until browned. Use a slotted spoon to carefully transfer the cooked browned beef to the slow cooker.

Step 2: Caramelize the onions

Remove all but about a teaspoon of fat from the skillet you used to brown the beef. Add the chopped onion and saute until golden brown, about 3-5 minutes. Add the minced garlic and saute until fragrant, about 30 seconds. Transfer the onion and garlic to the slow cooker.

Step 3: Cook it slow

Add all of the remaining ingredients except the cilantro to the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-5 hours.

Step 4: Stir in some extra flavor

Stir in the cilantro.

Step 5: Serve it up!

Serve immediately with your favorite keto-friendly chili toppings, like cheese or sour cream.

How to Store It

Any leftover chili can be kept in the fridge for up to one week. You can also store the chili in the freezer in a freezer-safe container for up to three months. If frozen, let thaw in the refrigerator before reheating.

Keto-Friendly Chili Variations

  • Prefer a sweeter chili? The addition of unsweetened cocoa powder can add a depth of sweetness to your chili while also enhancing its spicy flavor.
  • If savory is more your style, consider adding cooked bacon.
  • For a smoky flavor, replace a portion of the liquid in the recipe with brewed coffee. In addition to smokiness, coffee can add a unique earthy and robust flavor to your chili.

Low-Carb Chili Toppings

Dress up your chili with some extra ingredients. Keto-friendly chili toppings include cheese, sour cream or Greek yogurt, scallions and sliced avocado. See what else you can eat on the keto diet.

If you like adding on hot sauce, beware of sugar-heavy products like Sriracha. Instead, look for brands that are low in sugar and salt.

What to Serve with Keto Chili

While traditional cornbread is out, you can make a keto-friendly bread. Try this recipe for keto cloud bread. Given the heartiness of chili, you can’t go wrong with serving a low-carb salad on the side.

This Low-Carb Chili Only Uses a Few Basic Ingredients (2024)

FAQs

Is it okay to eat chili on a low carb diet? ›

Is chili keto-friendly? Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods.

How do you thicken chili without carbs? ›

A low-carb thickener for chili could be xanthan gum or glucomannan powder. Both of these are low-carb, keto-friendly thickeners that can be used in small amounts to thicken chili without adding carbs.

What is the secret to really good chili? ›

Rumi Spice's top tips for making chili:
  • Brown the Meat.
  • Don't Forget Vegetables.
  • Elevate with Extra Flavor.
  • Only Add Flavorful Liquids.
  • Opt for Dried Beans.
  • Season Early and Often.
  • Add Some Acidity at the End.
  • Top It Off.

Why is chili so high in carbs? ›

Even savory dishes like chili can contain sugar from ketchup and tomatoes, and tons of beans that are packed with carbohydrates. Even some spice mixes come with fillers that can increase the carb count of your meal.

How many carbs are in a bowl of homemade chili? ›

Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories.

What beans have the lowest carbs? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

How do you reduce sugar in chili? ›

If you need to balance that sweetness with a little bit of tang, lemon juice's contrasting flavor can do just that, transforming your chili from sweet to spicy and savory.

Should chili be thick or soupy? ›

Traditionally, we expect a robust, spicy base, meat and/or beans, perhaps some bonus veggies, and a thick, rich consistency. Unlike soups, which are brothy, or even bisques, which are creamy yet thinner, chili is meant to be more stew-like; it's a definite stick-to-your-ribs creation.

What is the healthiest thickening agent? ›

Easy-to-access alternatives are wheat flour, arrowroot flour, and rice flour. These are good alternatives to cornstarch because they are more nutritious and contain fewer carbohydrates and calories. Xanthan and guar gum are much stronger thickeners than cornstarch, but they can be harder to obtain and use.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Is brown sugar or white sugar better in chili? ›

The real key to great chili however is brown sugar! In fact, brown sugar is what gives the chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this Sweet and Spicy Chili, lives up to it's name, it truly is sweet and sassy!

Does chili spike blood sugar? ›

Some studies have indicated that the consumption of chilli-containing foods can influence iron absorption and affect serum insulin and glucose concentrations, which may help to alleviate diabetes or prediabetes.

Is it good to put sugar in chili? ›

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy. It's all about balance between spicy, smoky, and sweet.

Can you eat chili when trying to lose weight? ›

Other studies show that chili peppers can increase metabolism and help you burn off the calories you do eat. While eating them by themselves may not lead to a significant change in your weight, using them with your doctor-approved weight loss plan may help you see results more quickly.

Is spicy food good for low carb diet? ›

Hot foods and spicy recipes are a great fit for the low carb lifestyle, as many of them are often already low in carbs and require little or no alterations to make them low carb and keto friendly.

How many grams of carbs are in a bowl of chili? ›

Chili with beans, canned, 1 cup
Protein (g)14.62
Total lipid (fat) (g)14.05
Carbohydrate, by difference (g)30.49
Energy (kcal)286.72
Sugars, total (g)3.38
34 more rows

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 5901

Rating: 4.6 / 5 (56 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.