The Perfect Grandma's Old-Fashioned Apple Pie Recipe : In 55 Min - North Cuisine (2024)

Description

Hello, welcome to Northcuisine.com! If you want to make delicious apple pie then Grandma's Old Fashioned Apple Pie Recipe is good for you. Today I am going to share with you the old-time famous apple pie recipe which is easy to make and delicious in taste. You can easily make this recipe at home by following the steps given below.

When it comes to classic comfort food, few things can match the warm, sweet aroma of freshly baked apple pie. Grandma's apple pie is a masterpiece of simplicity. Grandma's Old Fashioned Apple Pie isn't just a dessert; It is a piece of cherished memories. The golden, flaky crust, the tender pieces of cinnamon-spiced apples, and that unmistakable aroma that fills the kitchen – it's a nostalgic experience that takes us back to simpler times. The choice of apples plays an important role in this recipe; We have used Granny Smith apples in this recipe to maintain the right balance of sweetness and acidity.

• 7 medium-sized apples (Granny smith apples)
• 1 recipe pastry for a 9 inch double crust pie
• 3 tablespoons all-purpose flour
• ¹⁄₂ cup unsalted butter
• ¹⁄₄ cup water
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup granulated sugar
• ³⁄₄ teaspoons ground cinnamon

Instructions

Preparation for Apple Pie

1. Preheat your oven to 425°F (220°C).

2. Peel the apples, remove the core, and cut them into thin, even pieces.

   

Rolling out the Pie Crust

1. Place the chilled pie dough onto the disk and roll out the surface of the dough to fit it into your pie dish.

   

2. Carefully place the crust into the pie dish, pressing the edges lightly.

   

Making the Apple Filling

1. Melt butter in a medium saucepan over medium heat. Then add all-purpose flour and mix until a thin paste is formed.

   

2. Now add water, granulated sugar, brown sugar, and 1/2 teaspoon ground cinnamon and boil. Lower the temperature and let simmer until slightly thickened.

   

Prepare the apple pie for baking

1. Place apple slices in the pie dish and sprinkle with 1/4 teaspoon ground cinnamon. Stir until the cinnamon powder is well coated with the apples.

   

2. slowly pour the mixture over the apples (careful so it does not run off)

   

3. Roll out the second pie dough disk and cut the prepared crust into strips.

   

4. Take the strips one by one and cover your apple pie with the lattice crust.

   

Baking the Pie

1. First, bake the pie for 15 minutes. Then reduce the temperature to 350 F and bake for an additional 35-40 minutes, until apples are soft.

   

Cooling and Serving

1. Let pie cool on a wire rack for at least 2 hours before serving.
   Serve hot with a scoop of vanilla ice cream for ultimate indulgence.

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