The Best Way to Boil Sweet Potatoes (2024)

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Your boiled sweet potato recipes will turn out great if you follow this method.

By

Samantha Leffler

The Best Way to Boil Sweet Potatoes (1)

Samantha Leffler

Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture.

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Updated on September 12, 2023

Medically reviewed by

Kristy Del Coro, MS, RDN, LDN

Medically reviewed byKristy Del Coro, MS, RDN, LDN

Kristy Del Coro is a registered dietitian nutritionist, RDN, and professionally trained chef with more than 10 years of experience in the field of culinary nutrition. Her strong background in nutrition science, sustainable food systems, and culinary education makes her exceptionally qualified to write about food that is good for us and the planet—while not sacrificing flavor.

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  • Boiling With or Without Skin
  • How to Prep Sweet Potatoes for Boiling
  • How to Boil Sweet Potatoes
  • How to Cook With Boiled Sweet Potatoes

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The Best Way to Boil Sweet Potatoes (3)

Sweet potatoes are versatile vegetables that are incredibly satisfying because of their sweetness and texture. When it comes to cooking them, you can roast sweet potatoes in the oven, microwave them, or boil them. Fortunately, the process of boiling sweet potatoes will be the same whether you keep the skins on or not, and the method we share is extremely simple once you learn how to do it. Here's what you need to know.

55 Easy and Delicious Sweet Potato Recipes

Boiling With or Without Skin

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Considerations to Prep Sweet Potatoes for Boiling

When you decide to boil sweet potatoes, be mindful of the spuds you buy, as well as how you store them.

  • Shop for sweet potatoes with smooth skin that is firm when you press it, and avoid any soft spots.
  • Store them in a cool, dry place for up to one week, and avoid refrigerating them because they will dry out.
  • If you're making mashed sweet potatoes, it's best to chop the potatoes instead of boiling them whole because it will save you time.
  • If you opt to cut your sweet potatoes, cut them into similarly sized chunks or cubes so they will cook evenly. Potatoes cut into small pieces will take less time to cook.
  • Before you place the sweet potatoes in boiling water, add a pinch or two of salt. The salt will add flavor to the final product.
  • To boil about 4 pounds of chopped sweet potatoes (roughly six sweet potatoes), it will take about 15 to 20 minutes if you start them in cold water.

Yams vs. Sweet Potatoes: Here's the Difference

How to Boil Sweet Potatoes

Now that you know how to prep sweet potatoes for boiling, let’s get started!

  1. Rinse and scrub the sweet potatoes under cold water. For a more nutritious mash, leave the skin on. For a smoother one, peel with a vegetable peeler.
  2. Cut into eighths and place in a large pot. Add enough water to just cover the potatoes, and a pinch of salt.
  3. Boil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. It will take less time if you cut the sweet potatoes into smaller pieces.
  4. Drain and return to the pot.

Are Potatoes Good for You? We Asked a Nutritionist to Explain

How to Cook With Boiled Sweet Potatoes

Once you’ve boiled sweet potatoes, you can use them in a myriad of ways. Take your boiled spuds and use them to make Sweet Potato Puree or Vanilla Sweet Potato Cheesecake. You can also use the sweet potato cubes to make Sweet Potato Buttermilk Pancakes, Sweet Potato Casserole With Coconut, or Vegetarian Tacos With Sweet Potatoes and Corn.

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The Best Way to Boil Sweet Potatoes (2024)

FAQs

The Best Way to Boil Sweet Potatoes? ›

Cut into eighths and place in a large pot. Add enough water to just cover the potatoes, and a pinch of salt. Boil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. It will take less time if you cut the sweet potatoes into smaller pieces.

Is it better to boil sweet potatoes with skin? ›

Whether you're boiling sweet potatoes whole or cubed, it's important that you start with scrubbing and washing the sweet potatoes first. If you're short on time, I recommend cooking them whole. Plus, boiling sweet potatoes whole with skin is the best way to get perfect texture without overcooking them.

How do you boil sweet potatoes to peel easy? ›

If you cook them and then put them in the fridge or wait until they are cold to peel them, they can be extremely difficult to peel. I boil mine until they are no longer firm in the center when tested with a knife, remove them from the boiling water, rest them just for a minute or two, and then peel.

Why do you need to soak sweet potatoes before cooking? ›

Some recipes for homemade sweet potato fries ask you to soak the fries before cooking. The theory is that soaking draws out starch from inside the potatoes, helping them crisp up.

Can you use water from boiling sweet potatoes? ›

Sweet potatoes are creamy and sweet enough to be made into delicious holiday pies, but they are also surprisingly healthy and nutritious. In addition to this, new research suggests that even the cooking water from sweet potatoes may help with digestion and weight loss.

How many minutes to boil sweet potatoes? ›

Add enough water to just cover the potatoes, and a pinch of salt. Boil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. It will take less time if you cut the sweet potatoes into smaller pieces. Drain and return to the pot.

What is the healthiest way to cook sweet potatoes? ›

Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them! The exception is deep frying, which can lead to the formation of acrylamide, a potential human carcinogen.

Are sweet potato skins healthy? ›

The Bottom Line. You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Do you need to put peeled sweet potatoes in water? ›

Storing Raw, Cut Sweet Potatoes Without Water

When chopping sweet potatoes in advance, make sure to store them in cold water in the refrigerator. That said, if you're cooking sweet potatoes in advance, don't worry about the water. Cooked sweet potatoes do just fine when stored in an airtight container.

Why is boiling not good for sweet potatoes? ›

Despite their sweet taste, these potatoes have an intermediate glycemic index (GI) level, meaning they are digested and absorbed fairly slowly, leading to a more gradual increase in blood sugar levels. But, a lot of these benefits, including nutrients and taste, can be lost by boiling sweet potatoes.

What happens if you don't soak potatoes? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Why is my sweet potato hard after cooking? ›

If the potato is still firm when squeezed, that means it needs to cook more. Baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Reheat for 2 minutes in the microwave, at 400°F in the air fryer for 5 minutes, or at 400°F in the oven for 10 minutes.

Should I peel sweet potatoes before boiling? ›

Do I Need to Peel Before Boiling? You do not need to peel sweet potatoes before boiling. If leaving the peel on, you will need to pierce the skin of the potato with a fork a few times. Also, boiling a sweet potato with the peel will require slightly more time for it to cook through.

What to do with water after boiling potatoes? ›

Here are 4 ways to use it.
  1. Thickening sauces and stock. The starch in potatoes, which is released when cooked, makes their water a powerful natural thickener, perfect for sauces and stock, therefore giving them a thicker texture. ...
  2. Softer leavened products. ...
  3. Watering plants. ...
  4. Getting grease off the dishes.
Oct 10, 2022

Which way do you put sweet potatoes in water? ›

Place the sweet potato in a container of water. Keep the top 1/3 of the potato exposed by placing toothpicks into the sides. The pointed end should be down in the water.

Is it healthier to boil potatoes with skin on? ›

Just give them a good rinse to remove any dirt and cut out any blemishes you see. Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. This ensures that the nutrients and flavours are not lost during cooking and you get all those lovely vitamins too.

Are sweet potatoes healthier with or without skin? ›

Sweet potato skins are safe to eat and can be easily added to most recipes. They're rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you're looking to get the most nutrition out of your sweet potato, keep the peel on.

Can you eat sweet potato skin if boiled? ›

Yes, you can eat sweet potato skin, whether it's an orange, white or purple sweet potato. So the next time you make sweet potatoes, try keeping the skin on. Not only will it save you prep time and add a textural component to the dish, but there are also nutritional benefits to leaving the peel on.

Is it better to leave the skin on sweet potatoes? ›

Sweet potato skins are both edible and highly nutritious.

They are rich in fiber, vitamins, minerals, antioxidants, and phytochemicals that have health-promoting properties. Here are 6 nutrients in sweet potato skins that you may be missing out on by discarding them.

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