The Best Keto Brookies Recipe (2024)

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What is a Brookie?
Keto Brookies Ingredients
How to make them step by step
Why the addition of collagen and gelatin?
More Recipes To Try
Connect with Mad Creations

What is a Brookie?

A brookie is basically a cross between a brownie and a cookie.

My chocolate keto brookies recipe was originally posted way back in July 2018. It needed a lot of love and a bit of revamp in both the recipe and the pictures. I have to say it was fun to remake and shoot these incredibly delicious surprisingly sugar free cookies.

Related Recipes: Homemade Keto Chocolate / Chunky Fudgy Keto Brownies

Keto Brookies Ingredients

Making your own healthy brookies at home is easy. Most of the ingredients you will already have in your pantry.

I have used gelatin and collagen for good gut health. Plus, their addition to the keto brookies recipe make the brookie chewy and delicious. Please note you do not dissolve the gelatin just follow the recipe steps as written.

As always, I use a double-acting baking powder. Bobs Red Mill or Lotus Pantry do not contain aluminium so you do not get any aftertaste or bitterness from the baking powder.

For the sweetener, I use Sukrin erythritol/steviol sweetener. As erythritol recrystallizes upon cooling this also makes the brookies crisp.

Cell Squared have an amazing range of clean keto-friendly pantry items. I have used unsweetened cacao, salt flakes and coconut butter in this recipe.

How to make them step by step

The recipe for the brookies is super simple and even the kids can help make these at home. A simple “mix it together” roll and bake the brookies take less than 10 minutes to get into the oven. Honestly, the hardest bit is waiting for them to cool.

I have included a Thermomix keto brookie recipe and method. We have a load of thermie fans and this recipe is incredibly easy to make in your mixer.

Why the addition of collagen and gelatin?

I have added collagen and gelatin for claimed health benefits but also to give a little bit of chew and crispness to these brookies.

Collagen and gelatin are not only included in the keto brownie cookies but also quite a lot of my baking recipes.

More Recipes To Try

Aside from a great recipe for brookies, we have the best keto cookies. I have been creating keto cookies for so long now and I really do think we have the best (and easiest) keto cookie recipes. Here are just a few of my favourites.

Keto Monte Carlo Cookie
Keto Choc Chip Cookies
Keto Anzac Biscuits
Chocolate Protein Brownies

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The BEST Keto Brookies Recipe

Keto Brookies are the perfect combination of keto cookie and keto brownie mashed together. Deliciously crisp and fudgy these cookies or better yet “brookies” are perfection!

5 from 69 votes!

Prep Time: 8 minutes mins

Cook Time: 13 minutes mins

cooling time: 1 hour hr

Total Time: 1 hour hr 21 minutes mins

Course: Dessert, keto snack, keto sweets

Cuisine: American, Australian Keto

Diet: Diabetic, Gluten Free

Recipe Category: Low Carb

Calories: 109kcal

Ingredients

▢ 100 g (3.5 oz) butter
▢ 100 g (3.5 oz) sweetener I recommend erythritol
▢ 40 g (2.5 tbsp) unsweetened cocoa or cacao
▢ 40 g (2.5 tbsp) coconut butter
▢ 160 g (1.5 cups) almond meal
▢ 1 egg
▢ 30 g (1 oz) collagen powder
▢ 30 g (1 oz) gelatin
▢ 2 tsp (2 tsp) vanilla extract
▢ 20 g (2 tbsp) baking powder (2 tbsp)
▢ Pinch (Pinch) salt flakes I use Cell Squared
▢ 1/4 cup (1/4 cup) sugar free chocolate roughly chopped
▢ 1/4 cup (1/4 cup) hazelnuts roasted and roughly chopped
▢ melted sugar free chocolate for drizzling (optional)

Instructions

CONVENTIONAL METHOD

Preheat oven to 170℃. Line 2 baking trays with baking paper.
Place butter over low heat or in a microwave to melt.
Mix all ingredients (except choc chips and nuts) in a large bowl until well combined. Rest for 5 minutes. Fold through choc chips and nuts
Using a small cookie scoop to divide dough into 22 balls. Roll until smooth and flatten just slightly onto the prepared baking trays. Allow room to spread.
Bake for 13-14 minutes. Brookies will still be soft. Leave. cool at room temperature for 1-2 hours until firm. Place into the fridge to crisp up completely. Drizzle with a little melted chocolate, if using.

THERMAL METHOD

Preheat oven to 170℃. Line 2 baking trays with baking paper.
Place butter into the mixer; melt 3 min/100°C/stir.
Add remaining ingredients except choc chips and nuts; mix 40 sec/speed 3. Rest for 5 minutes. Add choc chips and nuts, mix 10 sec/reverse/speed 3.
Using a small cookie scoop to divide dough into 22 balls. Roll until smooth and flatten just slightly onto the prepared baking trays. Allow room to spread.
Bake for 13-14 minutes. Brookies will still be soft. Leave. cool at room temperature for 1-2 hours until firm. Place into the fridge to crisp up completely. Drizzle with a little melted chocolate, if using.

Notes

INGREDIENTS AND SUBSTITUTES

Butter can be replaced with nut butter for a dairy free and paleo brookie recipe.

Egg can be replaced with 1/4 of an avocado or chia egg for an egg free brookie.

To make a keto vegan brookie swap the ingredients as above and omit the collagen and gelatin. Add 2 tsp of agar agar instead.

Coconut butter adds a delicious flavour to the brookie. Extra virgin firm coconut oil can be used instead.

For a nut free brookie replace the almond meal with lupin flour or sesame flour. Alternatively omit the flour and butter and replace with 200g seed butter.

I use Cell Squared unsweetened cacao powder.

BAKING TIPS

I use a fan forced oven. For a static oven increase the temperature to 190-200°C.

Allow a little room for the cookies to spread on the baking tray.

STORAGE

Store in an airtight container in the fridge. Alternatively, these cookies can be frozen in a ziplock bag.

Your Own Notes

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Nutrition

Tried this recipe?Mention @meganellam or tag #madcreations!