See Also
How to Cook RabbitIngredients:
4 cups of water
½ cup of salt
6 big cloves of garlic
1 tablespoon of crushed peppercorn
½ cup of honey
2 juniper leafs
4 cups of ice water
Directions:
Bring the water to boil in a big pot, add salt and stir until it is dissolved. Add everything except the ice water and put the lid on. Let the brine cool off for 6-8 hours until it gets a dark brown color. Pour in the ice water and mix it good. Wait for 30 min and put in the rabbits. Let them soak for 8-24 hours.
