Peanut Chicken Wrap Recipe (2024)

This recipe is: dairy freeegg free

These easy, chicken wraps with peanut sauce are such an simple and healthy lunch recipe, but they’re delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce. Feel free to swap store bought sauce to make them even easier.Makes 6 chicken wraps.

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Peanut Chicken Wrap Recipe (1)

Why I love these peanut chicken wraps

A few years ago, I was working at this restaurant in Green Bay and they added these amazing peanut chicken wraps to their menu. They had a delicious peanut-y sauce that was just spicy enough to burn a little. And they’re loaded with cilantro, which means I automatically love them.

I ate them everyday for lunch when I worked and I would sometimes get one to go before I left at night. It turns out that they don’t even have it on their menu anymore anyway, but, thankfully,they’re super easy to make at home so I can have them whenever I want now.

Peanut Chicken Wrap Recipe (2)

Here’s what you’ll need to make this chicken wrap recipe:

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More dairy free lunch ideas: kale caesar salad/ turkey club sandwich/ sesame noodles / bbq pork banh mi sandwich

Peanut Chicken Wrap Recipe (3)

31 dairy free dinner ideas

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How to make chicken wraps with peanut sauce

Make the peanut sauce. This step is optional. I’ve had fantastic results with store bought peanut sauce, so I would recommend this just as much as I would a homemade sauce. If you want it, my go-to peanut sauce is listed in the recipe card below.

Cook the chicken breast. Cook the chicken however you want. You can bake it, sauté it, grill it, or ever buy cooked chicken from the store. Do whatever makes you happy.

I like to pound my chicken breast to about 1″ inch thickness and season them with salt, pepper and granulated garlic. Then I cook them in a frying pan with a tiny bit of oil.

Peanut Chicken Wrap Recipe (5)

Mix the coleslaw. Mix the shredded cabbage, carrots, cilantro and peanut in a large bowl. Mix it with the peanut sauce (add 2 – 3 tablespoons of water if you’re using store bought sauce, just to thin in a bit).

Assemble your wraps. Fill each tortilla with equal amounts of chicken and coleslaw mixture. Fold in sides and roll to create a wrap, and cut in half before serving. If you need to, secure the wraps with toothpicks to keep them together.

More takeout inspired recipes: Thai basil chicken/ wonton tacos / chicken pho/ Chinese chicken and broccoli

Peanut Chicken Wrap Recipe (6)

Tips for making chicken wraps with peanut sauce:

  • If you want to prepare this chicken wrap recipe ahead of time, hold of on assembling until ready to serve to keep the tortillas from getting soggy.
  • To make this recipe gluten free, swap tamari sauce for the soy sauce and use gluten free tortilla warps.
  • If you don’t like cilantro, you can easily leave it out or replace with fresh chives or green onion.
Peanut Chicken Wrap Recipe (7)

Complete the meal:

  • Ginger salad dressing
  • Strawberry sangria
  • Miso brussels sprouts
  • Spicy cucumber salad

More chicken recipes you’ll love:

  • Kung pao chicken
  • Chicken tortilla soup
  • Chicken and broccoli
  • Spicy chicken sliders
  • Coconut chicken
  • Pecan crusted chicken
  • Ground chicken tacos
  • Baked chicken kabobs

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Peanut Chicken Wrap Recipe (8)

Peanut Chicken Wraps

★★★★★5 from 57 reviews
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These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they’re delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 wraps 1x

For the chicken wraps:

  • 3 cups coleslaw mix
  • 1 cup shredded carrots
  • 1/3 cup roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 2 cooked chicken breasts, chopped or sliced
  • 6 large tortillas

For the peanut sauce:*

  • 1/4 cup honey
  • 1/4 cup olive oil (or vegetable oil)
  • 1/4 cup peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/41/2 teaspoon crushed red pepper flakes
  • 1 tablespoon grated fresh ginger
  • 1 large garlic clove, minced

Instructions

  1. In a medium bowl, whisk together the peanut sauce ingredients.
  2. In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
  3. Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
  4. Divide the chicken and coleslaw between each tortilla
  5. Roll tightly, securing with toothpicks if necessary.

Notes

Store bought peanut sauce may also be used.

  • Category: Sandwiches
  • Method: Wrapping
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 wrap
  • Calories: 540
  • Sugar: 20.9 g
  • Sodium: 1314.9 mg
  • Fat: 26.9 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 45.1 g
  • Fiber: 7.5 g
  • Protein: 32.2 g
  • Cholesterol: 62.1 mg

Keywords: dairy free, Thai, easy, lunch

Recipe inspired by Once Upon A Chef.

Published: April 11, 2019. Updated: April 2, 2022.

This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.

Peanut Chicken Wrap Recipe (9)

Melissa Belanger

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Peanut Chicken Wrap Recipe (2024)

FAQs

What does a chicken wrap contain? ›

Crispy Chicken Wraps are loaded with crispy seasoned chicken, lettuce, tomatoes, and a hefty drizzle of ranch dressing, all rolled up in a soft, chewy tortilla.

Are chicken wraps good for diet? ›

How healthy are chicken wraps? They are really as healthy as you make them! That's why we are using healthy ingredients for these easy wraps like whole wheat tortillas, fresh veggies, chicken (for added protein) and a healthy sauce for wraps!

How long do homemade chicken wraps last in the fridge? ›

Leftovers. In the fridge You can keep this recipe in the fridge for 3 days. Wrap tightly in baking paper.

Can I eat chicken wrap for breakfast? ›

This protein packed Chicken Chicken Breakfast Wrap is a satisfying way to start your day. With breaded chicken tender, egg, cheese, and pickled jalapeño peppers, it's loaded with flavor and will keep you full. Great for a make ahead grab and go breakfast too!

What does Chick Fil A put in their chicken wraps? ›

Sliced grilled chicken breast nestled in a fresh mix of green leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Made fresh daily. Pairs well with Avocado Lime Ranch dressing.

Is it OK to eat chicken wraps everyday? ›

No meal should be off-limits as long as it fits within your recommended daily caloric intake of 2,000 to 2,400 calories for active women and 2,400 to 3,000 calories for active men. Watch out for hidden, calorie-packed additives in store-bought chicken wraps or when ordering at restaurants.

Is it OK to eat wraps everyday? ›

Wraps can be part of a healthy diet but it's important to choose ones with high nutritional value. It isn't only the tortilla that determines whether a wrap is healthy. What you put inside the wrap matters too, so choose healthy fillings and avoid loading up on fats.

Is a chicken wrap healthier than a chicken sandwich? ›

"Wraps aren't necessarily healthier than sliced bread, but they do save you kilojoules because usually you need two slices of bread for a sandwich, whereas you only need one wrap – so you can consume half the kilojoules," McGrice tells ninemsn Coach.

Can I eat a week old chicken wrap? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can you freeze homemade chicken wraps? ›

Lunch wraps are nutritious, hearty, and completely adaptable to whatever your family might like in them! Make a batch and freeze them for a delicious lunch!

What to serve with chicken wraps for dinner? ›

The best side dishes to serve with wraps are French fries, crispy green beans, onion rings, avocado fries, salsa, corn on the cob, Brussels sprouts with bacon, coleslaw, sweet potato fries, Greek salad, hummus, chips and guacamole, quinoa salad, pasta salad, grilled vegetables, and fruit salad.

Is Chick Fil A wrap healthy? ›

"The grilled chicken wrap is a nourishing option because you're getting satiating protein from the chicken, fat from the cheese and carbohydrates from the flatbread," Lydon told INSIDER. "Pair it with chicken noodle soup to make it a well-balanced meal."

Is Wendy's grilled chicken wrap healthy? ›

Our top choice is the grilled chicken sandwich wrapped in lettuce with honey mustard and tomato. It has 28 grams of protein and only 6 grams of carbs. If you're craving a burger, order the junior cheeseburger deluxe as a lettuce wrap and without mayo for only 5 grams of carbs.

Is it OK to eat cold chicken wraps? ›

Chicken and vegetable wraps are a healthy and convenient way to enjoy cold chicken. Fill a whole-grain wrap with cold chicken, mixed greens, sliced vegetables, and a drizzle of your favorite dressing for a nutritious and portable meal option.

What do Mcdonald's put in their chicken wraps? ›

A Chicken Select, with lettuce and tomato ketchup in a soft tortilla wrap.

Are chicken wraps healthier than sandwiches? ›

There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.

Is a chicken wrap healthier than a burger? ›

Wraps also seem like a fresh and healthy option for those navigating away from meat-and-cheese-packed fast food burgers — however, their caloric content may take users by surprise. A simple Spicy Chicken Wrap from Wendy's has nearly 100 calories and 7 grams of fat more than a Junior-Sized Cheeseburger.

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