Nana's Famous Green Bean Recipe (2024)

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My Nana’s Famous Green Bean recipe! Made with just a handful of ingredients including bacon, this easy green bean recipe make a delicious addition to any meal! One of the most requested recipes from my family – year-round! Enjoy these tasty green beans with the ultimate Chicken Fried Steak and the BEST dinner rollsfor a family dinner you won’t forget!

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Green Bean Recipe

Growing up, my Nana was my biggest supporter of my efforts in the kitchen. Almost every day after school I would go to her house and we would make something. Usually involving chocolate. My Nana had a sweet tooth just like me.

Green Beans with Bacon

So much of my time is spent developing new recipes that I often forget to share family recipes that totally rock my world. I’ve shared my Nana’s To-Die-For Carrot Cake, her Chocolate Covered Peanut Butter Crunch Balls and her Sausage Gravy and I just couldn’t wait another day to share this one with you all.

One of my Nana’s recipes that is near and dear to my heart is Nana’s famous green beans. My Nana would serve up these mouth-watering green beans for all sorts of special occasions.

What my Nana never realized was how much more special each of those occasions became with the addition of her famous green beans to the menu.

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Fresh Green Bean Recipes

I’m always on this lookout for fresh green bean recipes or string beans recipe because that is one of my favorites to grow in the garden each summer.

We love to make these green beans in the slow cooker too.

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Can I Add Potato?

You’ll notice that in my slow cooker version of this recipe above, I have potatoes in with the green beans. That’s something that my Nana would do on occasion and I love the additional flavor and texture the potatoes add to this side dish.

They also help to stretch it when needed.

You can absolutely add potatoes to this dish – you really only need one russet, diced. Stir it in with the green beans.

Green Bean Recipe Ingredients

Four ingredients you guys. That’s it. Each plays a critical role so don’t leave any of them out!

  • Fresh green beans – canned green beans can also be “doctored” up using this recipe
  • Bacon
  • Onion
  • Chicken broth or water (use the broth os stock if you can)

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To this day, they are frequently requested and often enjoyed throughout the year by my family. They never fail to make it to my sister’s birthday dinner, our Thanksgiving and Christmas dinners, and any other time we have fresh green beans available.

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What Makes These Green Beans the Best?

The beans are cooked with bacon and onions for as long as possible until they become so tender and flavorful that it’s hard to resist snatching one or two each time you check on them. Green bean recipes with bacon are the BEST because the smokiness of the bacon adds so much flavor to the dish.

We frequently serve a “real” vegetable or salad with these green beans because they are just too good to count. My Nana’s Green Beans will be served at our Thanksgiving meal and again at Christmas this year, and every year.


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More Must Make Side Dishes

  1. Twice Baked Potatoes
  2. Twice Baked Potato Casserole
  3. Best Ever Broccoli Salad
  4. Best Ever Cranberry Sauce – just read the reviews!
  5. The Best Turkey Gravy recipe – complete with all my tips and tricks for silky smooth gravy
  6. Stuffing Recipe with Sausage Cranberries and Apples

How To Make The Best Green Beans

My Nana’s Famous Green Beans

My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!

Course Side Dish

Cuisine American

Keyword green bean recipe

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 6 servings

Calories 146kcal

Author Trish - Mom On Timeout


  • 6 slices of bacon
  • 2 pounds of rinsed and trimmed fresh green beans
  • 1/2 cup diced yellow onion
  • 1 1/2 cups chicken broth or water
  • salt and pepper to taste I usually don't add salt because the bacon is plenty salty


  • Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.

  • DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!

  • Add the onions and saute with bacon until transparent.

  • Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.

  • Add chicken broth and reduce heat to low.

  • Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don’t get scorched.

  • Check for seasoning levels and add salt and pepper if necessary.

  • Enjoy!



Calories: 146kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 370mg | Potassium: 429mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1045IU | Vitamin C: 23.5mg | Calcium: 63mg | Iron: 1.8mg

Originally published November 22, 2013.

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Nana's Famous Green Bean Recipe (2024)


How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

What do green beans do for the body? ›

The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure. Green beans also are a good source of protein and fiber, which helps lower cholesterol, Vadiveloo said. "Fiber is underconsumed by U.S. adults and children, and it's good for gut health," she said.

How to infuse flavor into green beans? ›

You can saute them in some fresh herbs, warm them in a bit of vegetable or chicken stock and a squeeze of lemon juice, add some crispy lardons of bacon or some caramelized onions. There are lots of possibilities. Do taste them before adding salt, as most canned vegetables already have too much salt added.

Why add baking soda to water when cooking green beans? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

What makes green beans taste better? ›

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans.

How to cook green beans Jamie Oliver? ›

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

How to fancy up green beans? ›

15 Tips To Add Flavor To Green Beans
  1. Roast green beans. ...
  2. Blanch green beans and add butter. ...
  3. Grill green beans and serve with yogurt. ...
  4. Simmer green beans in chicken broth. ...
  5. Air fry green beans and add garlic powder. ...
  6. Roast in bacon fat and combine with bacon. ...
  7. Jazz them up with cream. ...
  8. Mix green beans into mac and cheese.
Feb 12, 2023

How to spice up cooked green beans? ›

Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.

What happens if you eat green beans everyday? ›

Green beans are full of fiber, which is an important nutrient for many reasons. Soluble fiber, in particular, may help to improve the health of your heart by lowering your LDL cholesterol (bad cholesterol) levels. The fiber in green beans helps to keep your digestive system healthy and running smoothly.

What happens if you eat a lot of green beans? ›

Lectins are proteins present in green beans that help bind carbohydrates. Lectins cause digestive problems such as nausea, vomiting, bloating, and diarrhea. Cooking beans neutralizes the lectin, making them safe to eat, improves taste, and increases antioxidant levels.

Is it OK to eat green beans everyday? ›

Eating fresh or cooked green beans regularly as part of a balanced diet usually does not cause any significant negative effects in most people. Green beans are low in calories, high in fiber, and contain various vitamins and minerals, like vitamin C, vitamin K, and folate.

What can I add to beans for flavor? ›

As for herbs, woody types like thyme, sage, and rosemary, are also great — add those in with the beans and water. I always add bay leaves at this stage, too, since they bring that herbaceous can't-put-your-finger-on-it flavor.

How to make beans taste homemade? ›

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What is the season for green beans? ›

You'll typically find them in restaurants served alongside chicken or steak. Green beans are available all year round, though you can find them fresh at most local farmers' markets from around May to October. A cup of raw green beans contains 34 calories, 2 grams of sugar and is full of fiber (15% of your daily needs).

Should green beans be steamed or boiled? ›

Steaming green beans gives them the same crisp-tender texture as blanching or boiling. Yet I think it preserves their lovely green color and allows the home cook more control over their texture than with those other two methods. Steaming is easy, too—and ease is what this recipe is all about.

Do fresh green beans need to be soaked before cooking? ›

Should I Soak Green Beans Before Cooking? Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.

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