Whip up this slurp-a-licious latte, and feel the coffee and pumpkin love wrap your senses in a big warm hug. A perfect keto snack for fall or anytime.You want this.
October 24 2016 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Beverage
Whip up this slurp-a-licious latte, and feel the coffee and pumpkin love wrap your senses in a big warm hug. A perfect keto snack for fall or anytime.You want this.
USMetric
1 servingservings
Ingredients
- 2 tbsp 2 tbsp unsalted butter
- 1 tsp 1 tsp pumpkin pie spice
- 2 tsp 2 tsp instant coffee powder
- 1 cup 240 ml boiling water
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Making low carb simple
Instructions
Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.
Add boiling water and blend for 20–30 seconds until a fine foam has formed.
Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. Serve immediately!
It's even more delicious with a dollop of whipped heavy cream on top.
Tip
The instant coffee can be replaced with a shot of espresso; just add less of the hot water. The latte can also be made coffee and caffeine free. The butter and pumpkin spice gives it a wonderfully rich flavor, so whether you go with “high octane” coffee, or decaf – this is going to be your go-to drink this fall!
Recommended special equipment
Blender
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
16 comments
1
STEPHANIE
October 26 2016
Thanks for the recipe! Where is the 2 carbs coming from? With the ingredients listed above the drink should be closer to 0.
2
Valerie
November 1 2016
Whipped cream has carbs
3
TS
July 9 2017
I don't use cream in my coffee, fats are the only "milk" i need! So my coffee don't have carbs, but there are 2 kcal from coffee.
4
DOTTIE
September 3 2017
My question too....where are the 2 Gms carbs coming from? The recipe does not include any dairy. Ingredients are only coffee, water, spice.
Gee
September 16 2017
Spice has carbs...and depend which kind of coffee powder you use, there might be carbs in it too.
6
Susie
September 29 2018
Dottie, isn’t butter dairy?
7
Laura
September 30 2018
Absolutely Delicious! And so satisfying! Thank you for this recipe. I will be enjoying this as a treat this fall.
8
Xander
October 20 2018
Very flavourful, but the last few sips were pretty gritty with all the spices at the bottom of my cup.
9
Karen
November 8 2018
Xander, Use GRAS (safe for internal use, I only use doTERRA) essential oils instead of the spice....so healthy & delish w/o the grit!!
10
Marian
November 11 2018
Karen
Which one of the TERRA- essential oils are you using?11
Nicole
January 21 2019
Can I add ice to make it a blended drink
Reply: #12
12
Reply to comment #11 by Nicole
Kristin Parker Team Diet Doctor
January 22 2019
That sounds like it would be good! It may get too watered down though.
13
Ligia
April 30 2019
Im diabetic can i use it
Reply: #14
14
Reply to comment #13 by Ligia
Kristin Parker Team Diet Doctor
May 1 2019
Im diabetic can i use it
As a diabetic, you should be able to incorporate any of our keto recipes!
15
tippi eisenband
July 15 2019
Silly question. Why not use real coffee?
16
✨Shannon ☀️
August 29 2019
Cannot wait to try this Pumpkin coffee recipe! Looks delicious. I’m going to substitute the instant for regular espresso. ☕️
