The Kaiser Roll, also known as Vienna roll or Wiener Kaisersemmel, is a crusty, round bread roll characterized by a unique, segmented design on its top. This classic European bakery product originated in Austria, specifically in Vienna, and has since gained popularity worldwide, especially in the United States, where it has become a staple for sandwiches and burgers.Kaiser rolls are made from white wheat flour, water, yeast, salt, and sometimes a touch of sugar. They provide a delectable contrast between the crispy exterior and the soft, chewy interior. A popular choice for home bakers, Kaiser rolls can elevate a simple meal with their visual appeal and delightful texture, making them an ideal bread roll for various culinary uses.
79
%
CARBS
6
%
FAT
15
%
PROTEIN
417 Kaiser Roll Products
Freshness Guaranteed 6ct Kaiser Rolls - Test Item
Freshness Guaranteed 16-Ounces Hard Rolls
Bakery Fresh Kaiser Rolls 6ct
The Bakery At Walmart Hard Rolls, 12ct
Franz Buns Bar-B-Que, Kaiser
Anzio & Sons Bakery Kaiser Rolls - 8 CT
Bakery Fresh Hard Rolls 12ct
Bakery Fresh Kaiser Rolls 6 Count
Freshness Guaranteed Kaiser Rolls, 2 Count
Maier's Premium Italian Kaiser Rolls, 8 count
6 Recipes for Kaiser Roll
Used In 215 Recipes
18
30 min
23
Sloppy Joes
14
30 min
6
Pizza Burgers
16
1 hr 15 min
1
Sirloin Steak Sandwiches with Horseradish Sauce
16
35 min
2
Bourbon Bacon Burger
12
32 min
24
Pulled Roast Chicken Sandwiches
13
3
Fresh Mozzarella-Stuffed Pesto Burgers with Pesto-Mayo, Red Onion, Lettuce & Tomato
15
1 hr
1
Bacon Pineapple Burgers with Candied Jalepenos and Sweet Chili Mayo
15
30 min
1
Banh Mi Burgers
Kaiser Roll Is Frequently Used With
Kaiser Roll FAQ
Kaiser rolls, renowned for their beautiful segmented design and contrasting textures, demand a meticulous approach while cooking, owing to the technical aspects involved. The mistakes commonly seen include not achieving the characteristic crisp outside and an appropriately soft inside. This usually happens due to incorrect proofing times and baking temperatures. Likewise, the distinct pattern on top, the 'star' or 'crown' is often underachieved because of wrong shaping methods.Maximizing Kaiser rolls' potential entails perfecting the balance between the crust and the core. A digital kitchen thermometer is a worthwhile investment for checking the internal temperature of the rolls, ensuring they’re cooked perfectly. Also, using a stencil to create the 'star' shape can be beneficial. Lastly, brush the crust lightly with cold water before baking if you adore an extra crisp finish.One little-known fact about Kaiser rolls is that they can make artisan-style croutons. Instead of throwing those extra rolls away, cube them and toss in olive oil, salt, and Italian spices before crisply baking. The resulting croutons are a gourmet topping for salads or soups.
How do I get my Kaiser rolls crispy on the outside?
Why are my Kaiser rolls not rising properly?
How can I create the perfect Kaiser roll shape at home?
Why do my Kaiser rolls have a dense texture inside?
Can I use any type of flour for Kaiser rolls?
Is there a good substitute for Kaiser rolls?
My Kaiser rolls are perfect but have a bland taste. How can I fix it?
Can I make Kaiser rolls gluten-free?
What is the best filling for Kaiser rolls?
Can I freeze Kaiser rolls?
Expiration & Storage Tips
When does kaiser roll expire?
Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months. However, homemade Kaiser rolls are best consumed fresh, but can last for a day or two if kept in a breadbin, and slightly longer of about 3 to 5 days if refrigerated. Be aware that their textures may change after refrigeration.
How do you tell if kaiser roll is bad?
While it's super easy to tell if a Kaiser roll has gone bad by sight (think visible mould, usually greenish-blue or white cottony spots), the other telltale sign to look for is a change in texture. If it feels excessively hard and dry, it's most likely stale and unpleasant to eat. Depending on the length of storage and the conditions, the roll may also develop a sour or 'off' smell, indicating that it may no longer be safe for consumption.
Tips for storing kaiser roll to extend shelf life
• When storing Kaiser rolls, try to keep them in a cool, dry place in your kitchen, such as a bread box or a bread bag.• If you're not going to consume all your Kaiser rolls at once, freezing the extras will preserve them longer. Just ensure they're tightly wrapped in a freezer bag or aluminum foil before storing in the freezer.• To thaw frozen Kaiser rolls, remove them from the freezer and let them sit at room temperature for a few hours. If you're in a rush, you can toss them in the oven for a few minutes to warm and recrisp them.• Avoid storing bread in the refrigerator. The low temperature will make the bread go stale faster.• To keep Kaiser rolls fresh for a longer time, try to buy only as many as you need, and consume them within a day or two.
EXPIRES WITHIN
11
-
29
DAYS
Equivalents
Substitutes
Ciabatta Roll
French Roll
Hoagie Roll
Portuguese Roll
Rosemary Roll
Sourdough Roll
Sprouted Grain Roll
Bolillo Roll
Wheat Hoagie Roll
Croissant
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Health Info
Macros
30
g
CARBS
2
g
FAT
5
g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
EGGS
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