French Macarons
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These brightly-colored sandwich cookies line the windows of pâtisseries in Paris, and are often confused with the American coconut macaroon. No coconut. Instead, light meringue cookies made with almond flour and filled with ganache, curd or your favorite filling. Culinary Pastry Instructor and France nativeDelphin Gomes' shows you his unique technique that doesn't require letting the piped cookies sit for a half hour before baking. So you can be eating them sooner!
Dessert & Baked Goods » French Macarons
These brightly-colored sandwich cookies line the windows of pâtisseries in Paris, and are often confused with the American coconut macaroon. No coconut. Instead, light meringue cookies made with almond flour and filled with ganache, curd or your favorite filling. Culinary Pastry Instructor and France nativeDelphin Gomes' shows you his unique technique that doesn't require letting the piped cookies sit for a half hour before baking. So you can be eating them sooner!
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Comments (2)
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Posted Monday, November 21, 2016, at 9:09 am by Kim:
I plan to make these with my grand-daughter. We are both excited about this project.
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Posted Friday, February 10, 2012, at 2:28 pm by how2heroes:
We tested the heck out of this recipe to make sure it was perfect for the home cook. Watch Culinary Instructor Delphin (who's originally from France so he's an expert) and you will be successful. He has lots of great tips for knowing exactly when each stage is good to go. Enjoy!
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