How 12 celebrity chefs make mashed potatoes (2024)

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Food

Erin McDowell

Updated

How 12 celebrity chefs make mashed potatoes (1)

  • With Thanksgiving almost upon us, why not try out a celebrity chef's recipe for mashed potatoes?
  • Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes.
  • Chrissy Teigen tops her mashed potatoes with crispy shallots on Thanksgiving.

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Ina Garten keeps her mashed-potatoes recipe simple.

How 12 celebrity chefs make mashed potatoes (2)

The Food Network star uses unsalted butter, whole milk, and sour cream to make her classic mashed potatoes. She also recommends using a handheld mixer to break up the potatoes, rather than mashing them by hand.

See the recipe here»

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Martha Stewart's recipe for "perfect" mashed potatoes uses milk and unsalted butter.

How 12 celebrity chefs make mashed potatoes (3)

The recipe on Stewart's website claims that "instant potatoes from the box can't compare to this homemade version." The chef recommends that to make stiffer mashed potatoes, you should use only a 3/4 cup of milk or cream. For richer potatoes, add another 2 tablespoons of butter to the mixture.

See the recipe here»

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Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes.

How 12 celebrity chefs make mashed potatoes (4)

The"Hell's Kitchen" star's recipeis similar to more traditional mashed-potato recipes, although it calls for a potato ricer, over a cup of heavy cream, and lots of butter to make the mashed potatoes slightly more smooth and creamy.

See the recipe here»

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Chrissy Teigen tops her mashed potatoes with crispy shallots.

How 12 celebrity chefs make mashed potatoes (5)

The recipe, though unique, doesn't require many ingredients. Teigen calls for 4 pounds of Yukon gold potatoes, three sliced and peeled shallots, one cup of heavy cream, one cup of butter, flour, salt and pepper, and frying oil.

The directions for making the mashed potatoes and crispy fried shallots are also relatively simple and straightforward, making this a great recipe to bust out for the first time on Thanksgiving.

See the recipe here»

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Giada De Laurentiis' mashed potatoes appear to be inspired by Italian ingredients.

De Laurentiis uses garlic, unsalted butter, and mascarpone (in place of heavy cream), as well as grated Parmesan cheese. To make the mashed potatoes slightly more viscous, she also adds chicken broth to the mixture.

See the recipe here»

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Guy Fieri adds a bit of spice to his mashed potatoes with powdered wasabi.

How 12 celebrity chefs make mashed potatoes (7)

The other ingredients in Fieri's recipe for mashed potatoes are relatively traditional, including a whole head of roasted garlic, butter, and heavy cream.

See the recipe here»

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Alton Brown's recipe for creamy mashed potatoes uses a food mill instead of a ricer or hand masher.

How 12 celebrity chefs make mashed potatoes (8)

However, even if you don't have this tool in your kitchen, you can still follow along with his simple yet classic recipe, which uses heavy cream and unsalted butter,and use your preferred method of mashing.

See the recipe here»

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Bobby Flay's mashed potatoes utilize buttermilk, black pepper, and green onion.

How 12 celebrity chefs make mashed potatoes (9)

Flay is the only celebrity chef to use buttermilk, rather than heavy cream or whole milk, in his mashed-potatoes recipe. While it can never hurt to try it out, one Insider reporter making this recipe did find that while the potatoes were nice and fluffy, the buttermilk made the mashed potatoes too tart and sour for their liking.

See the recipe here»

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The Pioneer Woman, Ree Drummond, uses cream cheese to make her simple creamy mashed potatoes.

How 12 celebrity chefs make mashed potatoes (10)

The recipe also calls for half a cup of cream, half a cup of half-and-half, butter, and optional milk if the mashed potatoes need to be thinned out. Unlike some other recipes, Drummond also likes to dot her potatoes with butter and bake them in a casserole dish at the end.

See the recipe here»

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Anthony Bourdain's Robuchon-style mashed potatoes take inspiration from Michelin-starred chef Joël Robuchon, who is famous for his buttery mashed potatoes.

How 12 celebrity chefs make mashed potatoes (11)

The recipe calls for a whoppingsixsticks of unsalted butter and only a half-cup of heavy cream. While this recipe may not be for the faint of heart, it will certainly get people talking ... and reaching for seconds.

See the recipe here»

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Emeril Lagasse's recipe for mashed potatoes includes garlic, butter, and heavy cream.

How 12 celebrity chefs make mashed potatoes (12)

The celebrity chef also recommends using Idaho potatoes, rather than Yukon or russet. When an Insider reporter tried out Lagasse's mashed-potato recipeand compared it to one by Martha Stewart, Anthony Bourdain, and Bobby Flay, she liked his garlicky mashed potatoes the best.

See the recipe here»

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Joanna Gaines' recipe for garlic mashed potatoes comes from her "Fried Chicken Night" episode of "Magnolia Table," but they work just as well for Thanksgiving.

How 12 celebrity chefs make mashed potatoes (13)

The ultra-decadent recipe calls for two sticks of salted butter, half a cup of warm milk, cream cheese, and sour cream. Gaines uses a handheld potato mashed to make these traditional, yet creamy, potatoes.

The "Fixer Upper" star also says that to add more texture to your mashed potatoes, leave about five stripes of skin on each potato.

See the recipe here»

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How 12 celebrity chefs make mashed potatoes (2024)

FAQs

What do professional chefs use to mash potatoes? ›

Ultra-Creamy Mashed Potatoes

The ricer is the most efficient tool because one single pass is all it takes to get the job done. Epicurious food editor Jesse Szewczyk is a staunch advocate for the kitchen tool: “A ricer is something that can't be replicated or replaced.

How many potatoes do you need to make mashed potatoes for 12 people? ›

How Many Pounds of Potatoes Per Person You'll Need
Number of peoplePounds of potatoes
63 lb.
84 lb.
105 lb.
126 lb.
2 more rows
Jan 5, 2024

How to make mashed potatoes like Joel Robuchon? ›

Instructions
  1. PLACE unpeeled potatoes in a pot and cover with water. ...
  2. TURN potatoes through a food mill on the finest setting, back into the cooking pot. ...
  3. STIR in warm milk until combined. ...
  4. SMOOTH the top of the potatoes with the back of a spoon or an offset spatula.
  5. TRY to stop licking the spoon.
Apr 6, 2023

How do restaurants make mashed potatoes so fast? ›

Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.

What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

Why do restaurant mashed potatoes taste better? ›

There's just something about those velvety smooth, luxuriantly creamy, full-flavored mashed potatoes that have most homemade versions beat beyond comparison. As it turns out, there is a pretty simple reason why steakhouse mashed potatoes are so much better than other versions: They don't skimp on the salt or fat.

What is the liquid in Bob Evans Mashed Potatoes? ›

Let Bob Evans provide the balance, in your balanced meal. Made with fresh real potatoes, butter, and milk, Bob Evans Mashed Potatoes tastes like homemade.

What not to do mashed potatoes? ›

The 7 Biggest Mistakes You Make With Mashed Potatoes
  1. You Don't Wash Potatoes First. ...
  2. You Use Just One Type of Potato. ...
  3. You Don't Season the Water. ...
  4. You Add Potato Pieces to Boiling Water. ...
  5. You Use the Wrong Gadget to Mash the Potatoes. ...
  6. You Only Use Butter. ...
  7. You Make the Potatoes Too Soon.
Jun 15, 2021

What kind of potato is best for mashed potatoes? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

How many lbs of potatoes for 20 people for mashed potatoes? ›

10 lbs for 20, 100 lbs for 200. If I am serving additional starch dishes, eg., stuffing at Thanksgiving, I might cut back a bit. If you want no leftovers I suppose you could get away with 4 oz per person. It depends on how your fellow diners like mashed potatoes.

How many people does a 9x13 pan of mashed potatoes feed? ›

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.

How do you make Ina Garten mashed sweet potatoes? ›

Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish. Bake the potatoes for 20 to 30 minutes, until heated through.

Why do you put vinegar in mashed potatoes? ›

The addition of a mildly acidic vinegar to a starchy veggie like potatoes not only deepens the flavor profile, but it also helps to tenderize the tubers.

What is the best tool for mashing potatoes? ›

The Oxo Good Grips stainless steel smooth potato masher is the best overall potato masher. Its fine, alternating grid pattern produces silky smooth mashed potatoes and can also quickly other ingredients such as mashed root vegetables and fruit.

What kitchen gadget is used to mash potatoes? ›

A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy. Built like a big garlic press, it works by pushing cooked potatoes (one or two at a time) through a perforated grate, creating stringy, broken-down potato bits without releasing a ton of starch.

What is used for mashing cooked potatoes? ›

A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.

How does Gordon Ramsay cook potatoes? ›

You'll just have to boil the potatoes for only about 10 to 15 minutes, or until you can easily poke through them with a fork, then proceed with the baking as usual. And for even more crispiness, Ramsay suggests sprinkling the potatoes with a bit of flour right before putting them in the oven.

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