FAQs
Honey Baked Ham? ›
After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.
What is special about honey baked ham? ›After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.
Should honey baked ham be cooked? ›A frequent question we get is how do you cook your HoneyBaked spiral cut ham? You don't! Your spiral ham is already fully-cooked and ready to enjoy, and is best served directly from the refrigerator.
How long will a honey baked ham last in the refrigerator? ›How To Store Leftover Honey Baked Ham. If you happen to have ham leftovers, refrigerate the ham and eat the ham within five days. Keep a whole ham tightly wrapped or store slices in an airtight container.
How do you heat up a precooked ham without drying it out? ›The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long do I cook my honey baked ham? ›Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 35 minutes, remove film completely and bake additional 20-22 minutes until edges are brown and bubble or until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.