Hamburger Helper, Beef Pasta, 5.9 oz (2024)

FAQs

How to doctor up Hamburger Helper beef pasta? ›

Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

1 Serving of hamburger helper beef pasta (AS PREPARED - Betty Crocker) contains 270 Calories.

Crumble 1½ pounds hamburger meat into 3-quart microwavable casserole or bowl. Microwave uncovered on High 5 to 7 minutes, breaking up beef after 3 minutes, until brown; drain. Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package.

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

For a spicy kick, sprinkle in a little chili powder or red pepper flakes. To make it extra creamy, melt in some cream cheese. If your entire family likes onions, you could add fresh onion to the ground beef and let it saute and cook through while the ground beef cooks. Mix in diced tomatoes to the finished dish.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

The mixes do not contain any trans fat or cholesterol, but may have up to 1 gram of saturated fat. Most of the prepared Hamburger Helper meals contain about 11 to 14 grams of total fat. The amount of saturated fat in the mix ranges from 4 to 6 grams, while the amount of trans fat ranges from 0.5 to 2 grams.

Absolutely! Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness.

How many ounces of beef do I need for burgers? ›

Classic burger patties tend to be about 4 – 6 oz. We lean towards a 6 oz patty for a thick, juicy burger. Divide your meat into even portions or use your kitchen scale if you want to be exact.

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

We don't recommend preparing more than two boxes at a time. To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example).

If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker. If it always seems too thin, reduce the amount of liquid added.

Basil, oregano, chives, thyme, and parsley all add a burst of fresh flavour and aroma to your dish. Chop them up finely and sprinkle them over the top of your pasta just before serving.