Egg Salad Recipe with the Best Dressing (2024)

Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning, and chives in a creamy dressing make up this classic egg salad.

Egg Salad Recipe with the Best Dressing (1)

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Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Easter eggs. You’ll love the short list of ingredients but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

This can be served in so many different ways – as a side salad, on toast, etc (see more ideas below). This traditional salad is simple, satisfying and a perfect additon to your Easter menu.

Egg Salad Recipe with the Best Dressing (2)

Ingredients for Egg Salad

Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

  • Protein- such as crispy bacon, chicken or shrimp.
  • Veggies- tomatoes, cucumbers or carrots are great options. We also love dill pickle egg salad.
  • Avocado- can either be cubed and added to the salad or blended with the dressing to replace some of the mayo.

Pro Tip: If you will be adding other ingredients to the salad, prepare a larger portion of the dressing.

Egg Salad Recipe with the Best Dressing (3)

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

  1. Boil eggs and cool then cut into desired pieces (we like ours chunky for better texture)
  2. Finely chop the celery and red onion (sweet onion may be substituted for red onion)
  3. Chop the chives (or green onions) and fresh dill
  4. Prepare homemade dressing – stir the ingredients together in a bowl
  5. Mix salad well to combine and coat in the dressing

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

  • Perfect Boiled Eggs – follow this stove-top method and boil for at least 7 minutes. Fully cooked yolks are best for salad.
  • Instant Pot Hard Boiled Eggs – works especially well for farm-fresh eggs, making them easier to peel.

Egg Salad Recipe with the Best Dressing (4)

The Best Dressing for Egg Salad

The dressing in any salad can really make or break a recipe. This awesome creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

  • In a bowl, add the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt and pepper.
  • Mix until the dressing is creamy and ingredients are well incorporated.
Egg Salad Recipe with the Best Dressing (5)

Are Eggs Good for You?

Eggs are are an inexpensive, healthy, high-quality protein. We love recipes where eggs are the star ingredient like these incredible Deviled Eggs with Bacon and Egg Muffins.

Eggs are nutrient-dense, have zero carbs, no sugar, and will keep you feeling good throughout the day. Egg yolks are rich in choline which is important for brain and liver health. Eggs also contain lutein which benefits eye health.

How to Serve Egg Salad

Though the salad may be enjoyed as a side dish, it is rather versatile. Enjoy these other variations:

  • Egg Salad Sandwich – Serve the egg salad as a sandwich between bread slices, in a croissant, as an open-faced sandwich, or even stuffed in a wrap or pita.
  • Stuffed Avocado – stuff the salad into a halved avocados and serve.
  • Lettuce wrap – Add to lettuce cups or Romaine and enjoy as lettuce wraps.
  • Breakfast sandwich – Load salad onto toast for an easy breakfast sandwich.
Egg Salad Recipe with the Best Dressing (6)

How to Store Egg Salad?

Leftover egg salad should be stored covered in the refrigerator and can last 3-5 days. It should not be left at room temperature longer than 2 hours.

Pro Tip: If you refrigerate the salad, be sure to taste it before serving. Refrigerating tends to make the flavors more subtle as they meld together, so add some salt and seasoning to taste.

More Recipe with Boiled Eggs

  • Easter Egg Chicks – the cutest Easter appetizer
  • Cobb Salad – everything about this is good
  • Creamy Potato Salad– you’ll love the dressing
  • Avocado Chicken Salad – our #1 Salad (for good reason!)
  • Tuna Sandwich – topped with eggs and avocado
  • Macaroni Salad – creamy and so good

I can’t wait for you to try this easy Egg Salad Recipe. Once you try it, you are going to make it over and over again!

Egg Salad Recipe with the Best Dressing

4.99 from 199 votes

Author: Valentina Ablaev

Egg Salad Recipe with the Best Dressing (8)

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

SavePinReviewPrint

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Ingredients

Servings: 4 people

For the Salad:

  • 8 hard-boiled eggs
  • 2 Tbsp celery, finely chopped
  • 3 Tbsp red onion, finely chopped
  • 3 Tbsp dill, chopped
  • 3 Tbsp chives, chopped

For the Dressing:

  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 garlic clove, minced

Instructions

  • Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

  • Add finely chopped celery, red onion, dill and chives.

  • In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Notes

To Store Leftover Egg Salad: Egg salad should not be left at room temperature for longer than 2 hours.Cover and refrigerate for 3-5 days. Since the flavors mellow out at the salad stands, season to taste before serving.

Nutrition Per Serving

290kcal Calories2g Carbs13g Protein24g Fat5g Saturated Fat380mg Cholesterol565mg Sodium146mg Potassium2g Sugar800IU Vitamin A3.3mg Vitamin C50mg Calcium1.2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Egg Salad Recipe with the Best Dressing

Amount per Serving

Calories

290

% Daily Value*

Fat

24

g

37

%

Saturated Fat

5

g

31

%

Cholesterol

380

mg

127

%

Sodium

565

mg

Potassium

146

mg

4

%

Carbohydrates

2

g

1

%

Sugar

2

g

2

%

Protein

13

g

26

%

Vitamin A

800

IU

16

%

Vitamin C

3.3

mg

4

%

Calcium

50

mg

5

%

Iron

1.2

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Lunch, Salad, Side Dish

Cuisine: American

Keyword: egg salad

Skill Level: Easy

Cost to Make: $

Calories: 290

*Egg nutrition information sourced from The Incredible Egg.

Valentina Ablaev

Egg Salad Recipe with the Best Dressing (9)

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Egg Salad Recipe with the Best Dressing (2024)

FAQs

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

How do you keep egg salad from getting watery? ›

A few simple ideas to reduce watery egg salad are these ingredient swaps.
  1. Low-fat mayo has extra water: use less full fat mayo (as long as you're not worries about lightening things up).
  2. Onions add a wonderful flavor, but they also add water: green onions or chives are delicious and drier.
Mar 29, 2024

What is the best way to mash eggs for egg salad? ›

Place the eggs in a mixing bowl and use a co*cktail muddler, potato masher, or even a large fork to break them up into uneven, irregular chunks. You can also use a potato masher, or press the hard boiled eggs through the wires on a cooling rack to chop them up.

How many days is homemade egg salad good for? ›

Egg salad will keep for up to 4 days in the fridge. Of course, this is merely the foundation for a great egg salad. Change up the ingredients and seasonings, anything from paprika to cumin to celery salt, and there's no end to the ways that you can enjoy it.

Why do I get an upset stomach after eating egg salad? ›

Eggs are a rich source of nutrients, making them a popular meal choice and ingredient. However, some people may experience nausea after eating eggs. If you feel nauseous after eating eggs, you may have an intolerance or allergy to egg yolks, egg whites, or both. Some people may experience nausea after eating eggs.

Why does my egg salad taste bad? ›

If your egg salad looks good but has a sour or bitter taste, it's best to throw it away. In some cases, you might notice small bubbles or fizzing when stirring the salad. These are telltale signs of microbial growth. Refrain from tasting the salad, and discard it immediately.

How long should you keep egg salad in the refrigerator? ›

If the egg salad has been properly stored—in a sealed container in the refrigerator—it is safe to eat it within five days. This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads.

Is eating egg salad good for you? ›

Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in unhealthy fats, sodium and calories. An average deli egg salad sandwich can have more than 550 calories, 30 grams of fat and 600 milligrams of sodium.

What is the best tool for making egg salad? ›

I've found the best tool for mashing up eggs for egg salad is a grid-style potato masher.

Should you chop or mash eggs for egg salad? ›

Recipe developer and cookbook author Sheri Castle suggests that "for a salad with hearty texture that won't turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork." You will, of course, want to wait until the boiled eggs are cool enough to handle, but ...

How does Paula Deen boil eggs? ›

Here's Paula's tried and true method:

Next, bring the water to a boil, and right when it starts to rumble, remove the pan from the heat, and cover it with a tight-fitting lid. 3. Now time for that kitchen timer; set it for exactly 20 minutes.

Can I freeze homemade egg salad? ›

Can You Freeze Egg Salad? We don't recommend freezing egg salad, as it will change the texture and flavor. If you're OK with that, you can freeze it for up to one month. Thaw in the refrigerator overnight.

Can you eat egg salad that has been left out overnight? ›

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F.

Can you freeze hard boiled eggs? ›

The American Egg Board, Egg Farmers of Canada, and USDA do not recommend freezing hard-boiled eggs because "hard-cooked whole eggs and whites become tough and watery when frozen." By the time you try to make the most of the rubbery, tough egg whites, it's probably easier to simply cook a whole new batch of hard-boiled ...

How do you make eggs not taste bland? ›

11 Delicious Add-Ins To Try For More Flavorful Scrambled Eggs
  1. Creamy Dollops. Add a dollop of cream cheese, sour cream, mascarpone, or cottage cheese to your scrambled eggs for a richer, creamier breakfast. ...
  2. Salty Sauces. ...
  3. Milk & Cream. ...
  4. Mayo. ...
  5. Hot Sauce. ...
  6. Volumising Ingredients. ...
  7. Bouillon Granules. ...
  8. Baking Spices.

How do you make salad less bland? ›

Tip 3: seasoning, seasoning, seasoning!

Use anything your heart desires. Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

How do you jazz up an egg sandwich? ›

Egg Sandwich Toppings

However, breakfast sausage patties, ham, or even venison bacon are favorite alternatives of mine. For a more non-traditional route, you can add sliced avocado and / or tomato.

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