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Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)
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Whether you have leftover chicken from one of our whole chicken recipes, buy a grocery store rotisserie chicken or have frozen shredded chicken from the freezer aisle (or our homemade recipe)… this recipe is a delicious way to serve up sandwiches to a crowd or whip up to keep in the fridge to reheat for lunches for the week.
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients for Crock Pot Hot Chicken Sandwiches
8 Cups Cooked Chicken- cubed or shredded
16 oz Velveeta- Cubed
1 Cup Chicken Broth
10¾ oz Can Cream of Mushroom Soup
12 Buns
How to Make Hot Chicken Sandwiches in a Slow Cooker
- Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
- Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
- Serve on buns
Crock Pot Hot Chicken Sandwiches Notes
- We make this recipe with turkey leftovers and even turkey lunch meatsometimes.
- We used our 6 quart non-stick slow cooker to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a slow cooker liner).
- If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
- I found the original turkey recipe for these sandwiches in Gooseberry Patch’sSlow-Cooker Christmas Favoritesand adapted it.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Hot Chicken Sandwiches
Crock Pot Hot Chicken Sandwiches
Are you looking for a tasty sandwich recipe to feed a crowd? Our Crock Pot Hot Chicken Sandwiches are the perfect leftover chicken recipe. It is a one of our favorite leftover turkey recipes too!)
4.89 from 9 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 12
Author: Cris
Ingredients
- 8 Cups Cooked Chicken cubed or shredded
- 16 oz Velveeta Cubed
- 1 Cup Chicken Broth
- 10¾ oz Can Cream of Mushroom Soup
- 12 Buns
Instructions
Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
Serve on buns
Notes
- We make this recipe with turkey leftovers and even turkey lunch meatsometimes.
- We used our 6 quart non-stick slow cooker to cook this up because we used Velveeta and it made for an easier clean up but you can use any 6 quart slow cooker (you might consider using a slow cooker liner).
- If you cut the recipe in half, just make sure you either use a smaller slow cooker or watch carefully and stir often because it will likely get done a lot faster.
- I found the original turkey recipe for these sandwiches in Gooseberry Patch’sSlow-Cooker Christmas Favoritesand adapted it.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Pamela says
I’ve made one almost identical for years. Used cream of chicken soup and a slice of American cheese on the sandwich. They are delicious!Reply
- Judy says
Is this something that could be divided into smaller portions and frozen after it is cooked?
Reply
- Paige Bradley says
I loooooooove cooking with my slow cooker!! Thank You, so Very MUCH!!Reply
- Cris says
Hi Paige!You are so very welcome. Enjoy!
- Karie says
Does the chicken have to be cooked? Is it possible to use raw chicken?
Reply
- Cris says
Hi Karie-
I haven’t tried it, but I would imagine you could… The chicken will likely take a bit longer to cook. Once it is cooked, remove it and shred it up and then return to the slow cooker. I would use 2-3lbs of boneless, skinless breasts or thighs.Enjoy!
- TRISH says
Using uncooked chicken dilutes the sauce.
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