Cream Potato Soup

Creamy, comforting, and easy to make, cream potato soup is a classic dish that is perfect for cold winter nights. This delicious soup is made with just a few simple ingredients that combine to create a rich and flavorful broth. Whether you’re looking for a cozy meal to warm up with or a quick and easy lunch, this creamy potato soup recipe is sure to satisfy you.

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What Ingredients do You Need For Cream Potato Soup?

To make this creamy potato soup recipe, you will need the following ingredients:

Potatoes: The soup is based on potatoes and they play the lead role in the dish; They are naturally creamy and have a mild flavor that complements the other ingredients in this recipe.

Onion: The onion adds flavor to the soup and helps to soften the potatoes as they cook.

Garlic: Garlic provides a bold, pungent flavor that balances the creaminess of the soup.

Chicken broth: Chicken broth provides the liquid for the soup, and gives it a rich, savory flavor.

Heavy cream: The creamy and rich flavor of this potato soup is attributed to the heavy cream. It provides depth to the broth and helps to balance the mild taste of the potatoes.

How to Make Cream Potato Soup

Start by peeling and dicing the potatoes and onion, and mincing the garlic.

In a large stew pot, heat some oil over medium heat and toss in the diced onions and minced garlic.

Cook until they are soft and fragrant, which takes around 5 minutes.

Add diced potatoes to the pot and fill with chicken broth.

To properly prepare the soup, heat it over a high flame until it reaches a boiling point.

Once boiling, turn down the heat and let it simmer for a time frame of 15 to 20 minutes. Once the potatoes are soft enough to be easily pierced with a fork, the soup is done cooking.

To give the soup a smooth texture, blend it in stages in a blender or use an immersion blender.

The soup should be tasted before adding the heavy cream and seasoning with salt and pepper.

If preferred, top the heated soup with a dollop of sour cream and some bacon crumbles.

Creamy Potatoes Soup Recipe Tips

For a smoother, creamier soup, make sure to puree the soup until it is very smooth.
If you prefer a thicker soup, you can use less broth or add more potatoes to the recipe.
For a more flavorful soup, try using chicken stock instead of water, or adding a pinch of dried herbs like thyme or rosemary.

The step-by-step instructions potato cream soup pictures can be found in the recipe card below.

Questions and answers about Cream Potato Soup

Our Recipe Variations

To make a vegetarian variation, replace the chicken broth with a vegetable-based broth.

To give the soup a bit of heat, chop up a jalapeno or sprinkle some cayenne pepper into the mixture.

To make the soup more substantial, include diced carrots and/or celery in the ingredients.

What is served beside creamy potato soup?

This creamy potato soup is perfect served with crusty bread, a side salad, or a grilled cheese sandwich.

It is also delicious when it is served with a dollop of sour cream or crumbled bacon on top.

Can You Store Cream Potato Soup?

Yes, you can store this creamy potato soup in the refrigerator for up to 3-4 days. After letting the soup cool down to a comfortable room temperature, place it in a container with a tight lid and keep it in the refrigerator. To reheat, simply place the soup in a pot and heat over medium heat until warm, stirring occasionally.

Can We Freeze Potato Cream Soup?

Sure thing! You can extend the shelf life of this rich Cream Potato Soup by storing it in the freezer for a maximum of 3 months.

The soup should be transferred to a container that is suitable for freezing after it has cooled to room temperature.

The soup should be defrosted in the refrigerator overnight before being heated as directed when it’s time to eat.

How Long to Cook Potato Cream Soup?

It takes about 15-20 minutes to cook the potatoes in the soup until they are tender. The total cooking time, from start to finish, is about 30-40 minutes.

What Makes The Cream of Potato Soup Creamy and Thick?

The heavy cream is what makes this potato soup thick and creamy. The pureed potatoes also contribute to the thickness of the soup, while the chicken broth provides the liquid. If you prefer a thicker soup, you can use less broth or add more potatoes to the recipe.

How many calories are there in a Cream Potato Soup recipe?

Depending on the ingredients and portion size, one serving of this creamy potato soup has between 250 and 300 calories.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 2

Calories 285 kcal

Ingredients

1 medium onion, diced.
2 cloves garlic, minced.
4 medium potatoes, peeled and diced.
1 cup heavy cream.
4 cups chicken broth.
Pepper and salt, to taste.
2 tbsp butter.
Fresh parsley or chives, for garnish (optional).

Instructions

In a large pot, melt the butter over medium heat.
Add the garlic and onions then cook until softened, about 2-3 minutes.
Add the diced potatoes and chicken broth, and bring to a boil.
Decrease the temperature and allow the soup to cook on low heat until the potatoes become soft, roughly taking between 15-20 minutes.
The soup should be taken off the heat and allowed to cool briefly.
Achieve a creamy and uniform soup consistency either by operating an immersion blender or transferring the soup to a standard blender.
Combine the blended soup and heavy cream by pouring the former back into the pot and mixing the latter in.
Heat the soup over low heat until it is warm, being mindful not to boil it
Finally, season to taste with salt and pepper.

Keyword cream potato soup

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