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- #9893
Follow the Cheesecake Factory's lead and add a touch of horseradish in your mashed potatoes. The spicy bite along with creaminess from the gouda makes a marvelous mashed potato dish.
serves/makes:
ready in:
under 30 minutes
7 reviews
ingredients
4 cups cubed red potatoes
1/2 cup butter, softened
1 teaspoon salt, or to taste
1 tablespoon prepared horseradish, or to taste
1 cup shredded Gouda cheese
directions
Place the potatoes in a pan of boiling water and cook until fork-tender. Drain off the water and return the pan to the heat to dry the potatoes. Stir the potatoes gently to help any remaining water evaporate.
Add the butter and salt to the potatoes and mix with a rotary beater or potato masher just until the butter melts. Stir in the horseradish and Gouda cheese, mixing just until combined. Adjust the seasoning if needed.
nutrition data
426 calories, 31 grams fat, 28 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
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Carol REVIEW:
June 23, 2016I have tried this recipe twice. Very disappointing.. The red potatoes turned out gummy both times and it was not due to overcooking or over working. I added milk to thin them up a little bit without success. I think the ratio of 1 c of cheese to 4 C potato may be too much due to the only liquid in this recipe is the melted butter. Next time I am going to use good ole russet potatoes. These did not taste anything like the Cheesecake Factory mashed potatoes.......those are fantastic!
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CDKitchen Staff Reply:
Actually, the main causes for gummy mashed potatoes is overmixing them when using a mixer or over cooking them. I would recommend draining them VERY well and then mixing them lightly or even just use a potato masher instead. I personally don't like using a mixer for mashed potatoes but that is what this particular recipe calls for. Lots of our users have had great success with this recipe and so have we when we tested it so I would recommend my suggestions above.
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kitchencookies3kids REVIEW:
November 5, 2013I skipped the horseradish entirely. It was very good with the gouda. Wouldn't have thought of using that type of cheese!
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Rhammond REVIEW:
June 26, 2013I agree that they should have a little less horseradish but otherwise I think they are good mashed potatoes. I haven't had them at cheesecake factory so I can't comment on that.
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Beth REVIEW:
March 29, 2011My family absolutely LOVES these potatoes! I have made them for guests who have referred to them as "crack", since they can't stop eating them and can never figure out what is in them that makes them taste so wonderful! I highly recommend trying them and sharing them with guests, I promise they will be a BIG hit!
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Angel874 REVIEW:
December 14, 2010This potatoes tastes great,I don't think they taste like CCF , I put half the cheese and 1 tsp of horseradish after reading reviews, they came out really good,even my picky 6 year old girl likes it.
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judy jetson REVIEW:
October 13, 2007i don't know if it tastes EXACTLY like the CF one but its pretty good. I never would have thought to put these ingredients together but they really do compliment each other very nicely. I followed it exactly and you all are right - the horseradish is too overpowering. When mixing the horseradish in just add it in slowly while tasting until you think think it's ideal.
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lisa REVIEW:
June 10, 2006Very good. I'd prefer them with a little less horseradish. Look and taste a lot like the ones from the Cheesecake Factory.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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