Published: · Modified: by Sula · This post may contain affiliate links · 34 Comments
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Sometimes, the appetizers on a restaurant menu are the most appealing to me. Chinese-American restaurants, especially. I love the egg rolls, wontons and soups. And I especially love chicken on a stick, sometimes called teriyaki chicken or chicken satay. They have a taste I cannot resist!
You’ll find that special taste at most every mall food court. I count the guy handing out free teriyaki chicken samples as one of my closest friends.
Chicken on a stick is also a common menu item at some summertime state fairs. Perfect walk-around-while-eating food! At home, the only walk required is to the grill and back.
How to make Chinese Chicken on a Stick
The key to making this chicken is the marinade. It’s a wonderful combination of sweet and savory flavors, which need time to work their magic.
Expect to marinate at least 4 hours, up to 6.
The reward? Tender, juicy pieces of chicken that cook very quickly and are bursting with flavor in every bite.
And, it’s so easy.
Thread the chicken onto a skewer and throw on the grill. Because you’re cutting the chicken into slices, the meat will cook very quickly.
I like to turn the skewers every 2-3 minutes. Turning twice usually ensures all “sides” will be cooked evenly and thoroughly.
In about 6-8 minutes, your skewers of lightly charred chicken pieces are ready to serve.
You'll want to make these chicken skewers again and again!
FAQ and tips
Is Chinese Chicken on a Stick the same as Teriyaki Chicken?
I looked up directions for homemade Teriyaki sauce, and every recipe seems to be based on four core ingredients: soy sauce, brown sugar, garlic and ginger. There are variations, of course, that add honey, and other spices. But the first four ingredients are always there. So, in my mind, this sauce is really just a variation of teriyaki sauce.
Using teriyaki sauce as a marinade is considered a non-traditional cooking method, per Wikipedia. But it definitely makes it delicious!
Can you make these chicken skewers in the oven instead of the BBQ?
Yes, this works very well in the oven. Once the chicken is threaded on the skewer, simply place all skewers in a baking pan (single layer) and bake in a 350F oven for 25-30 minutes. (this is similar to my beef kabobs)
What substitutions are available for ingredients in the “teriyaki-like” sauce?
If you don’t have fresh cilantro, dried cilantro works. In general, about half the amount of dried herb is recommended to substitute for fresh. However, drying really does decrease the flavor from fresh cilantro.
Peanut oil is always my first choice for Chinese-inspired dishes, however, canola or any other neutral oil will also work well.
What to serve with BBQ Chicken on a Stick
Brown rice works well, just to keep the feel of Chinese takeout alive.
Also, try grilling pineapple slices for a unique combination of sweetness, salt and char. Very convenient, since the grill is already hot. It almost creates a new version of sweet-n-sour, similar to my Sweet and Sour Pork Kabobs. Delish!
And, for a full-on Chinese buffet experience, you can always make black pepper chicken along with some homemade eggrolls or potstickers. Your family will love you for it!
Most any salad will go well with this, like a Broccoli Kale Salad. Baked beans are always a popular choice with any grilled food. Wash it all down with a minty Mojito and you are good to go!
📖 Recipe
4.98 from 89 votes
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Chinese Chicken on a Stick
Everyone loves Grilled Chicken on a Stick!
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinate time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Main Course
Cuisine: Chinese
Servings: 6
Calories: 363kcal
Author: Sula
Ingredients
- 2 ½ lb. boneless skinless chicken breasts or thighs, cut into thin strips
- Marinade:
- 4 garlic cloves minced
- 4 Tablespoons fresh cilantro chopped
- 3 Tablespoons brown sugar
- 1 tablespoon black pepper
- 1 teaspoon salt
- ½ cup soy sauce
- 1 teaspoon fresh ginger grated
- 2 tablespoons lime juice
- ⅓ cup peanut oil
Instructions
Mix the marinade ingredients in a large mixing bowl.
Add chicken and marinate for 4 - 6 hours, turning and stirring several times.
Soak bamboo skewers 20-30 minutes in water.
Thread chicken onto skewers and grill over medium heat. Turn every 2-3 minutes, chicken will only need about 6-8 minutes total until all sides are done.
Remove from grill and serve.
Video
Nutrition
Calories: 363kcal | Carbohydrates: 9g | Protein: 42g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 121mg | Sodium: 1689mg | Potassium: 770mg | Fiber: 1g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.
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Reader Interactions
Comments
Toni Dash
I really love how tasty and delicious this is! So easy to make, too!Reply
Sula
So glad you liked it!
Reply
Gloria
There is just so much fun about meat on a stick. Great as an appetizer. Perfect for main course. Easy to prepare. Delicious to eat.Reply
Sula
Exactly, everyone loves it!
Reply
Charla
This is perfect to host at a family gather during the summer time at a cook out. Thanks for inspiring me!!Reply
Sula
Agreed - I'm planning exactly that for next week!
Reply
Emmeline
Oh I am addicted to chicken on a stick as well! Thanks for sharing your recipe, so delicious!Reply
Sula
Its easy to love!
Reply
Caroline
Looks like a tasty marinade - reminds me of teriyaki (Japanese) which we enjoy.Reply
Sula
Yes, it is very similar to a teryaki marinade. It's so good!
Reply
Linda
I grew up eating chicken skewers and this brought back all the good and delicious memories. Adding this to my BBQ menu plan!Reply
Sula
It'll be in my meal rotation all summer long!
Reply
Mama Maggie's Kitchen
This Chinese Chicken on a Stick looks really yummy! My husband will love this.Reply
Sula
It's really good!
Reply
Leslie
I love trying new grilling recipes! This is the exact type of recipe I like to put into my rotation! Thanks for sharing!Reply
Sula
You're welcome! It's definitely perfect to have in rotation!
Reply
Marina
Love the Chinese chicken on the stick, great recipe to make at home. Full of flavourReply
Sula
The flavor is truly great with these!
Reply
Chef Dennis
My sons will love this Chinese Chicken on a Stick! They are fans of Grilled Chickens.Reply
Sula
I'm a member of the same fan club!
Reply
Amy
Another awesome recipe! Served it with brown rice and was yum!Reply
Sula
Love it with brown rice!
Reply
Debra
Super tasty....my kids LOVED them. We don't do sugar so I substituted with honey and they were so delish. Loved how easy it was too.Reply
Sula
Oh yes, honey would be perfect!
Reply
Emily Flint
This chicken on a stick was so delicious, everyone in my family loved it! I will definitely be making this again and again all summer!
Reply
Sula
Me too!
Reply
Gina
This looks yummy! My family eats a lot of chicken. This is a recipe I need to try. Thanks!
Reply
Sula
I'm sure you will love it!
Reply
Maria
Wow, what a delicious recipe. The end result is just perfect and reminds me of turkish barbeque. I have never tried grilled pinneaple, but it looks so appretising 🙂Reply
Sula
Yes I love the addition of grilled pineapple to the meal. Super yummy with chicken on a stick. 🙂
Reply
Rachel
This looks amazing - I'm always looking for flavorful grilling recipes!
Reply
Sula
Me too -everything tastes better from the grill!
Reply
Millie
This looks so easy to make! Soemtimes I find chicken on the BBQ to dry, but this looks juicy! I can't wait to try it!
Reply
Sula
That's what's so great, you cook it quickly and it doesn't dry out!
Reply