Nutrition Facts (per serving)
| 741 | Calories |
| 42g | Fat |
| 52g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories741 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat25g | 127% |
| Cholesterol171mg | 57% |
| Sodium1746mg | 76% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 12% |
| Total Sugars11g | |
| Protein39g | 78% |
| Vitamin C194mg | 216% |
| Calcium973mg | 75% |
| Iron5mg | 26% |
| Potassium705mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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See Also
Notes on Making Chiles Rellenos