Submitted by Chef #698556
"This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
See Also
7 Substitutes for Heavy CreamNew England Clam Chowder | Gimme Some OvenHow to Thicken Soup: 5 Simple Ways | Blue ApronBest Clam Chowder in Fisherman's Wharf, San Francisco
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ingredients
- 2 (18 1/2 ounce) cans ready to serve New England clam chowder
- 1 (6 1/2 ounce) can chopped clams
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon fresh ground black pepper
- 4 slices bacon, cooked crisp and crumbled
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directions
- Pour soup into 2 quart sauce pan.
- Add chopped clams and 2 tablespoons of juice from clams.
- Add thyme, salt and pepper.
- Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
- Place in individual bowls and sprinkle with crumbled bacon and serve.
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RECIPE SUBMITTED BY
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