How to make Snoop Dogg billionaire bacon?

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy .

Do you have to refrigerate candied bacon?

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe . You can store the cooked candied bacon in the refrigerator for up to 1 week.

What is the secret to perfect bacon?

Always cook bacon on foil or parchment paper at 400°F . Cook regular sliced bacon for 14 minutes; thick-cut bacon for 18 minutes. If you cook less than a full sheet of bacon, check after 12 minutes. For extra-crispy bacon, bake it on top of a metal cooling rack set over the baking sheet.

How much did Snoop Dogg just eat?

Media estimates of what Snoop Dogg was paid vary considerably, with some sources speculating that he received more than £5m .

Who taught Snoop Dogg to cook?

Snoop Dogg's friendship with Martha Stewart has delighted fans for years, but the rapper recently revealed that another celebrity chef helped hone his kitchen skills. And that chef is the one and only Gordon Ramsay . "People didn't think I could cook," Snoop Dogg told The Mirror's Halina Watts in a recent interview.

Why does my bacon never get crispy?

As with other meats, allow some room between strips, about an inch, when placing bacon in the pan. Crowding creates steam and prevents the bacon from cooking evenly , giving you limp bacon instead of crispy strips. Cook in batches if needed.

How to make chewy bacon?

Line it with aluminum foil and then parchment paper for quick cleanup. Arrange slices 1/2 inch apart. Bake at 400°F for 14 to 15 minutes for chewy bacon or 16 to 18 minutes for crispy bacon. Drain on a plate lined with paper towels.

How do hardee's make candied bacon?

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper . We used a similar combination of flavors in our Candied Bacon Crackers.

What is the history of candied bacon?

Bacon candy is believed to have first gained popularity in Washington, D.C.'s party circuit . But Thompson speculates that pig candy was most likely an import to the nation's capital brought from the kitchen of an unknown Southern hostess.

What is billionaire bacon at Twin Peaks?

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne . Slow-roasting yields a candied, crispy bacon.

How to make limp bacon?

It's not as weird as it sounds. After placing bacon in a hot skillet, pour just enough water to cover it and cook on high heat until the water boils. Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through.

How to make crispy bacon that melts in your mouth?

This is useful information no matter how you're cooking bacon: Whether it's on a stovetop or in the oven, going low and slow will produce bacon that's more likely to melt in your mouth, while higher temperatures will give your bacon more of a crisp-chewy dynamic.

Candied Bacon (2024)

Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. The most addicting appetizer ever.

People have strong feelings about bacon, and I’m one of them. I put bacon on or in any recipe and it makes it infinitely better in an instant, bacon grilled cheese anyone? But just when you think bacon couldn’t be any better…..Candied Bacon comes along.

What is Candied Bacon

Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized.

It’s fantastic crumbled on a salad or just served alongside a pint of your favorite beer. You could totally get away with serving this sweet and salty snack at a fancy brunch or at a football tailgate. It’s magical like that.

How to Make Candied Bacon

If you’ve wondered how to candy bacon, I am here to tell you that it is even simpler than you think! This easy Candied Bacon recipe is nothing short of miraculous. Three ingredients are all you need to make this deliciously addicting snack. And the prep work will take about two minutes flat. Most of the time is spent baking in the oven until caramelized and crisp.

Arrange the bacon on a cooling rack placed on top of a baking sheet lined with foil.
Season with fresh cracked pepper (if desired) and sprinkle liberally with brown sugar. If you’d like spicy candied bacon, add a little extra cracked pepper, or a pinch of chili peppers.
Bake until edges are crisp and the center is caramelized.
Allow it to cool 2-3 minutes before transferring to a serving platter to cool completely.

The bacon will crisp up even more after cooling.

Tips for Making Candied Bacon

Bacon – Thick sliced bacon works best for this recipe but since every slice is not cut equally you may have to adjust the cooking time accordingly. Thin sliced bacon will burn before the sugar has a chance to caramelize.
Sugar – Brown sugar works best because it has a great caramel flavor when cooked. You can use granulated white sugar but the flavor won’t be as intense.
Seasoning – I like to use pepper for this recipe to offset the sweet just a bit but you can skip it. OR you can even make Sweet and Spicy Candied Bacon using a variety of spices to make it even more addicting.
Bake – Only baking your bacon will work for this recipe. Trying to cook it on the stovetop will create a giant mess and the sugar won’t stick to the bacon. Same with the microwave. Low and slow is the way to go here.
Line Your Pan – Don’t skip the step of lining your baking sheet with foil or parchment. It’s going to save you a ton of time cleaning up so you won’t have to chisel off hardened caramelized sugar on the bottom of your pan.

How to Serve Candied Bacon

You can serve your Candied Bacon any way you like. It’s fantastic alongside a stack of French Toast for Sunday brunch or crumbled on top of my favorite wedge salad. Or just add some flair to your favorite deviled eggs.

Try Candied Bacon in These Yummy Recipes

The Best Bacon Pea Salad – always a crowd-pleaser!
Bacon Ranch Chicken Salad – ready in 15 minutes!
Baked Potato Soup – rich & creamy soup
Caesar Salad – with a homemade dressing
Roasted Brussel Sprouts with Bacon – easy side!

Did you love this Candied Bacon? Be sure to leave a rating and a comment below!

4.98 from 137 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Candied Bacon

Sweet and salty candied bacon is easy to make with just 3 ingredients. This is the best snack to have at your next party or brunch.

Save

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8

Equipment

Wire Baking Rack

Baking Sheet lined with foil

Ingredients

▢ 1 pound thick cut bacon
▢ 1 tablespoon fresh ground black pepper
▢ 1 cup light brown sugar packed

Instructions

Preheat oven to 375°F.
Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
Store in an airtight container for up to 5 days in the refrigerator.

Notes

Leftovers will keep in the refrigerator for up to 4 days.

4.98 from 137 votes

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Pork, Snack

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram