Air Fryer Pickles Recipe {Healthier and so crunchy!} - Plated Cravings (2024)

FAQs

What happens if I put a pickle in an air fryer? ›

Air-Fried Pickles. These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make a great snack for fish fries, burger nights and game-day parties. Fried pickles are one of my all-time favorite appetizers.

While pickles are a high-sodium food item, the deep-fried pickle is significantly higher. One deep-fried pickle spear contains 1,220 milligrams of sodium, versus 210 milligrams in a regular spear. One deep-fried pickle gives you more than half of the daily recommended intake, which is 2,300 milligrams a day.

Along with using a paper towel to soak up some of the pickles' juices before frying, incorporating cornstarch into the breading mix helps reduce wetness and ensures a crisp fry.

When I tried them this way, it was kind of just like eating deep fried batter (tasty, but not what we're aiming for!). Slices that were just shy of ¼″ thick provided the perfect amount of pickle. This way you can actually taste the pickle and experience that satisfying pickle crunch in every bite.

Use Calcium Chloride

Sea salt is sodium chloride. In this case, we're talking about calcium chloride! These little granules, which dilute quickly in water, are THE trick to crunchy pickles, as they prevent the enzymes from softening the pickle during lacto-fermentation.

“The pickles that are beneficial for your gut health are the fermented ones, made by brining them in salt rather than vinegar,” says Dr. Oppezzo. “While vinegar pickling is a common method, true fermentation in brine enriches them with beneficial probiotics for your gut.

If you're on a low-sodium diet, pickles should not be consumed on a regular basis, says Zumpano. People with high blood pressure, heart failure, or kidney or liver disease should only enjoy pickles as a once-in-a-while treat, says Largeman-Roth. Always talk to your doctor if you have concerns.

Aside from being rich in nutrients, pickles are also very low in calories. The spices in pickles also help in breaking down the body's fats. Fermented food also contains fibre that allows a person to feel full longer- again aiding in weight loss.

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

What makes pickles not crunchy? ›

If the pickles are soft, they are spoiled from the yeast fermentation. Don't use them. Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

Reheat leftover deep-fried dill pickles in an air fryer or place them under the broiler until they get crispy again.

If you're not getting enough salt in your diet, or if you've depleted your sodium levels, you might experience intense cravings for pickles and other high-sodium foods. But don't go overboard: on average, 1 dill pickle contains about 15% of your recommended daily sodium intake!

Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

While pickles aren't necessarily harmful, they are extremely high in sodium, and lots of salt isn't healthy for dogs. Pickles also contain ingredients that could be potentially harmful. “Although pickles contain vitamins and minerals beneficial to us, the negative aspects far outweigh the benefits for a dog,” says Dr.

To reheat air-fried pickles, preheat your air fryer for a few minutes, then reheat the pickles for 2-3 minutes or until they reach your preferred level of warmth and crispiness.

No, you cannot. Sauces are loose liquids and as mentioned above, the pressure from the air fryer can cause them to spray everywhere in your basket. This can damage your appliance. If you want to cook with sauce, it's safer to use your oven or stovetop instead.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

You can make practically anything that you would fry in an air fryer. It's great at heating frozen foods, but it's also fantastic for from-scratch foods, like chicken wings, potato chips, donuts, and extra-crisp cookies.