22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you keep garlic bread warm without getting soggy? ›

To keep garlic bread warm, wrap in foil and leave in the oven set to the lowest temperature.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

However, garlic bread uses olive oil in most recipes which means it has unsaturated fats. Using butter in recipes can also contribute to better cardiovascular health and not damage the blood vessels. Boosts Immune System – Garlic is an anti-inflammatory ingredient and great for boosting immune system health.

We tested other breads such as sourdough and ciabatta for our garlic breads, hoping we would be culinary pioneers and discover a new bread that is even better for garlic bread than French bread. Alas, we did not. French bread (whether it's a loaf or baguette) is the clear winner. Italian bread is also a solid choice.

For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust. French bread and baguettes are longer and thinner with chewy texture and a crispy crunchy crust. You cannot go wrong with either ciabatta or baguette for garlic bread!

One final tip, you can make this a couple hours ahead of time, wrap in aluminum foil as soon as it comes out of the oven. Keep this in an ice chest (no ice). The trapped steam will keep the bread from getting hard and the ice chest (no ice) will keep warm for a couple of hours.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

“Grilled cheeses, and hot sandwiches in general, are best cut diagonally because it allows for the corners to cool to a non-mouth-burning temperature quicker,” he says.

It's parsley

Yep, the green flecks are finely-chopped parsley.

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

What happens if you eat too much garlic bread? ›

Eating large amounts of garlic may cause garlic breath, digestive issues, and heartburn. In rare instances, it may increase your risk of bleeding, particularly during surgery or if you're taking blood thinners.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

Nuts and seeds make an extra-special snack or garnish when roasted with a touch of garlic powder and a hint of thyme or marjoram. We especially love pumpkin seeds toasted with garlic powder and cumin as a garnish for butternut squash soup. Butter's creaminess mellows garlic and garlic brings character in return.

Garlic and ginger are both famous for their health benefits. Decades of scientific research have shown that these popular ingredients have anti-inflammatory and antioxidant properties and may offer some protection against disease. Combining them may also have health-promoting effects.

Garlic bread is the ultimate side dish because it goes well with just about anything! You aren't limited by these ideas, but here are a few of my favorite things to serve with it: Lasagna Soup. Spaghetti Marinara.